Luke's Food.

Words by- Luke D'caccia.

Photos taken by- Aimee D'caccia.

Food is my Passion.

The smells, the tastes, the textures...

Food is a part of our everyday lives, and it means a lot to me; catering for people's needs, and making wonderful food for those to eat.

This blog gives me a way of expressing my love for food, and my favourite dishes to make, I hope you enjoy taking a browse!

First up, Bakewell Tart;

 
Lemon Tart.

The photos speak for itself;

Barbecue time!

Lemon Souffle's.

Scones.

Battenburg Cake.

The Junior Chef's Academy at the University College Birmingham, 2011.

Pan Fried Mackerel, Beetroot Puree with Salsa Verde and Salad.